Introduction

锅包肉（Guō bāo ròu）is a famous dish in Northeast China. It is a sweet and sour pork dish with a crispy coating. The dish is made by deep-frying the pork and then coating it with a sweet and sour sauce. The dish is usually served with rice or noodles. In this article, we will discuss the recipe for making 锅包肉 at home.

Ingredients

The ingredients required for making 锅包肉 are as follows:

• 500g pork tenderloin, cut into thin slices
• 1 egg, beaten
• 1/2 cup cornstarch
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/4 cup ketchup
• 1/4 cup white vinegar
• 1/4 cup water
• 1/4 cup soy sauce
• 1/4 cup cornstarch
• 1/4 cup cold water
• 1/2 cup sliced green onions
• 1/2 cup sliced red bell peppers
• 1/2 cup sliced pinele

Preparation

To make 锅包肉, follow the steps below:

1. Marinate the pork slices with salt and black pepper for 10 minutes.
2. Prepare the batter by mixing the cornstarch, flour, egg, and water in a bowl.
3. Dip the pork slices in the batter and coat them evenly.
4. Heat the vegetable oil in a wok over high heat.
5. Deep-fry the pork slices until they turn golden brown and crispy.
6. Remove the pork slices from the wok and drain them on paper towels.
7. In another wok, mix the sugar, ketchup, white vinegar, water, and soy sauce.
8. Bring the mixture to a boil and then reduce the heat to low.
9. In a small bowl, mix the cornstarch and cold water to make a slurry.
10. Add the slurry to the sauce and stir until it thickens.
11. Add the green onions, red bell peppers, and pinele to the sauce.
12. Add the pork slices to the sauce and stir until they are evenly coated.
13. Serve the 锅包肉 hot with rice or noodles.

Tips

Here are some tips to make the perfect 锅包肉:

• Make sure the pork slices are evenly coated with the batter.
• Deep-fry the pork slices in batches to avoid overcrowding the wok.
• Drain the pork slices on paper towels to remove excess oil.
• Use a slotted spoon to remove the pork slices from the wok.
• Do not overcook the sauce as it can become too thick.
• Add the vegetables to the sauce at the end to retain their crunchiness.

Conclusion

锅包肉 is a delicious and easy-to-make dish that can be enjoyed with rice or noodles. By following the recipe and tips mentioned in this article, you can make the perfect 锅包肉 at home.